Cherry Processing

Featured Video Play Icon

After the picking of the juicy plump red Kona coffee cherry comes the processing.

its starts with dumping the bags of cherry into the water vat. Then we pump it into the pulp’r to remove the cherry from the bean.

We take the cherry pulp up on the land to create more rich soil for the coffee to grow.

Leave a Reply

Your email address will not be published. Required fields are marked *